Let us cater your event! Richard, a formally trained Chef and Pastry Chef, earned his degree from the prestigious French Culinary Institute in New York City and Mercyhurst University's Hotel, Restaurant and Institutional Management Programs studying under the finest restaurateurs. He has catered special events all around the globe from the Hamptons to Monaco, Manhattan to Palm Beach, the beautiful Hawaii Islands and beyond... Be it large events or small intimate parties, we love entertaining! Please feel to contact us for additional information and pricing. at info@ricardchocolat.com